This months tax treat comes from Sharon. It's her famous crock pot hamburger dip!
Crock Pot Hamburger Dip
1 lb. hamburger, cooked and drained
2 cans of Rotel tomatoes (drain some but not all of the juice)
Large block of velveeta cheese
Add cooked hamburger and rotel tomatoes to crock pot let cook on high for 1/2 hour
Cut up velveeta cheese in sections and add to crock pot cook for 1 hour on high, stirring ocassionally, turn crock pot on low, cook for half hour...
Serve with tortilla chips or crackers...
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